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KOSHER GINGER
Our ginger had passed KOSHER CERTIFICATION, Freeze Dried vegetable(Chives, Asparagus, Carrots, Mushrooms…), Ginger in brine & raw ginger had been certified by KOSHER. |
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THE GINGER IN BRINE
The fresh ginger, after be washed out, preserved in the brine, shaved and grade/cut to slice, dices, pack.
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SUSHI GINGER
To rinse the ginger in brine, machine cut into the slice <=1mm or 1*1 shreds, after intensive process of disinfecting, preserving in the vinegar and candied, sometimes add natural colour additive, the products enjoy agreeable sweet and sour, soft and tender to the taste. |
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GINGER IN SYRUP
The traditional ginger in syrup is to shape the ginger, and then rinse, finalize a manuscript, candied for many times, processed intensively. Sugar content 67±2, PH4.0±0.2 |
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THE CRYSTALLIZED GINGER
It is usually been dried from the ginger in syrup, some are made from the ginger in brine, after the intensive course of the rinsing, finalizing a manuscript, candied and dehydration. Our products enjoy the advantage of the high quality, easy to carry and store. |
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ORGANIC PRODUCTS
Ginger in brine, ginger in syrup, Ming ginger, crystallized ginger, Chinese yam, lily powder, red heart potato, honey, winter bamboo shoots, boiled bamboo shoots.
Also there is natural products: Kiwi fruit, shite bait(fish), Especially organic ginger had been sold 300 MT last year. |
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